Login to Save Like

Ingredients

• 1 (10 ounce) package frozen asparagus cuts, thawed and drained
• 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
• 1/2 cup shredded Cheddar cheese
• 4 tablespoons butter or margarine, divided
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/2 teaspoon ground mustard
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 teaspoons lemon juice
• 1 cup soft bread crumbs

Description

'I Was Delighted To Discover This Rich Casserole Years Ago When We Had A Large Asparagus Patch,' Recalls Nancy Thibodeau Of Overgaard, Arizona. 'It's So Easy That I've Fixed It Many Times Since, Even For A Baby Shower. The Compliments Were Unending.'

AllRecipes