Asparagus Crab Au Gratin


  • 1 (10 ounce) package frozen asparagus cuts, thawed and drained
  • 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
  • 1/2 cup shredded Cheddar cheese
  • 4 tablespoons butter or margarine, divided
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons lemon juice
  • 1 cup soft bread crumbs


'I Was Delighted To Discover This Rich Casserole Years Ago When We Had A Large Asparagus Patch,' Recalls Nancy Thibodeau Of Overgaard, Arizona. 'It's So Easy That I've Fixed It Many Times Since, Even For A Baby Shower. The Compliments Were Unending.'

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