Ingredients
2 boneless, skinless chicken breast halves3 oz jumbo lump crab meat, picked over for shells and cartilage1/2 small red onion, chopped1/2 medium tomato, chopped10 thin asparagus spears, trimmed and peeled2 cups water to boil asparagus2 Tbs flour1 Tbs vegetable oil1 tsp butter1/4 tsp freshly ground pepper1/4 tsp salt1/2 tsp salt for boiling water4 cherry tomatoes for garnishLemon Chive Sauce1 Tbs butter 2 Tbs fresh lemon juice5 Tbs whipped cream cheese1 Tbs milk1 Tbs chopped fresh chives
Description
Asparagus Spears And Crab Meat Bring Both Earthiness And A Taste Of The Sea To This Classic Dish.
Walmart
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