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Ingredients

• 75ml half fat soured cream
• 1 tablespoon chopped fresh chives
• 1 tablespoon lemon juice
• salt and white pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• 500g fresh asparagus, trimmed and coarsely chopped
• 1/2 onion, chopped
• 1 clove garlic, minced
• 1/2 teaspoon dried thyme
• 2 tablespoons plain flour
• 1.4L chicken stock
• 2 Maris Piper potatoes, cubed
• salt and white pepper to taste
• 125g crab meat

Description

Delicious Springtime Soup. The Crab Is Optional But I Think It Makes The Soup So Great. You Can Substitute Prawns For The Crab, If You'd Like.

All Recipes UK