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Ingredients

• 3/4 cup soy sauce
• 1/2 cup vegetable oil
• 1/2 cup red wine vinegar or cider vinegar
• 1/3 cup lemon juice
• 1/4 cup Worcestershire sauce
• 2 tablespoons ground mustard
• 2 tablespoons minced fresh parsley
• 1 1/2 teaspoons pepper
• 1 teaspoon salt
• 2 garlic cloves, minced

Description

'This Mixture Is So Versatile, It Can Be Used To Marinate Just About Anything,' Assures Joan Hallford Of North Richland Hills, Texas. 'I Like To Mix Up A Batch In A Jiffy And Keep It In The Fridge For Beef, Pork, Chicken Or Shrimp.'

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