All Seasons Marinade


  • 3/4 cup soy sauce
  • 1/2 cup vegetable oil
  • 1/2 cup red wine vinegar or cider vinegar
  • 1/3 cup lemon juice
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons ground mustard
  • 2 tablespoons minced fresh parsley
  • 1 1/2 teaspoons pepper
  • 1 teaspoon salt
  • 2 garlic cloves, minced


'This Mixture Is So Versatile, It Can Be Used To Marinate Just About Anything,' Assures Joan Hallford Of North Richland Hills, Texas. 'I Like To Mix Up A Batch In A Jiffy And Keep It In The Fridge For Beef, Pork, Chicken Or Shrimp.'

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