Chicken Vindaloo Recipe


3 skinless chicken breast fillets, cut into cubes or bite-sized pieces
2 tbsp of vegetable oil
7 garlic cloves, chopped
2 large onions, chopped
1 red chilli pepper, de-seeded and chopped
2 tsp of turmeric powder
3 tsp of chilli powder (or to taste)
1 tbsp of tomato puree
1 fresh tomato, chopped
120ml water
Salt and freshly ground black pepper to taste
Fresh coriander leaves, chopped and set aside, to be sprinkled on top for garnishing purpose later
(Optional) 2 stalks of fresh lemongrass, cut and retain the lower 1/3 of portion, rest discard. Using a knife, smash the the lower 1/3 portion of lemongrass to expose partial of the flesh

Ingredients for spice paste mixture for chicken marinade :
1 tsp cumin seeds
5 cardamon pods
5 cloves
1 pcs cinnamon stick
6 black peppercorns
3 bird's eye chilli, chopped with seeds in
2.5cm (1 inch) of fresh root ginger, chopped
4 garlic cloves, skin peeled, chopped
3 tbsp of freshly squeezed lemon juice
2 tbsp of white wine vinegar


Petit Chef Favicon Petit Chef
View Full Recipe

MS Found Country:US image description
Back to top