Ingredients
- 8 ounces uncooked rigatoni or penne pasta
- 1 (15 ounce) can great Northern beans, rinsed and drained
- 1 (14.5 ounce) can stewed tomatoes
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1/2 pound reduced-fat smoked turkey kielbasa, halved and sliced
- 5 tablespoons tomato paste
- 1/4 cup chicken broth
- 1 1/2 teaspoons Italian seasoning
- 1/4 cup shredded Parmesan cheese
Description
Cutting The Fat In This Casserole She Revised Didn't Make It Any Less Hearty, Assures Irene Health From Hastings, Michigan. 'I Tested It On A Friend With A Good Appetite, And He Loved It! Served With A Fresh Green Salad And Crusty French Bread, It Makes A
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