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Ingredients

• 8 oz. dried fusilli, cooked and drained
• 10 oz. frozen broccoli florets, thawed
• 1 14 1/2 oz. can diced tomatoes, drained
• Cooking spray
• 1 onion, chopped
• 3 Tbs. all-purpose flour
• 2 C. skim milk
• 8 oz. fat-free cream cheese
• 1 1/2 C. shredded reduced-fat cheddar, divided
• 1/4 C. grated parmesan
• Salt and pepper
• COLUMN A
• Penne
• Long fusilli
• Small shells
• Ziti
• Cavatappi
• Tricolor rotini
• Rigatoni
• COLUMN B
• Frozen spinach, thawed
• Frozen peas, thawed
• Links cooked sausage
• 1/2 C. cooked mushrooms
• 1 C. cooked ham, diced
• Frozen asparagus spears, thawed
• 1 C. cooked diced chicken breast
• COLUMN C
• Pepper Jack
• Pizza blend
• Mozzarella
• Provolone
• Gruyere
• Gouda
• Fontina

Description

Though This Classic Dish May Get Tiresome, With Over 300 Ways To Prepare It – Your Kids (and You!) Will Love It Every Time.

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