Sausage-spinach Pasta Casserole Recipe

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Ingredients

  • 12 oz. baby spinach
  • 8 oz italian sausage, remove from casings and crumble
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 TB flour
  • 1 c. chicken stock
  • 1 (14.5oz) can of diced tomatoes in juice
  • 1 (16oz) can kidney beans, drained and rinsed
  • 1/2 tsp. crushed red pepper flakes
  • 1 lb. rigatoni, penne or ziti pasta cooked and drained
  • 1/4 c. freshly grated parmesan cheese or more to suit taste

Description

This Is An Easy Stovetop Casserole That Is Very Healthy As Well As Delicious. Serve With A Salad And Of Course Garlic Bread.

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