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Ingredients

• 1 (295g) can condensed cream of mushroom soup
• 1 (295g) can cream of asparagus soup
• 475ml milk
• 250ml single cream
• 1 (170g) tin crab meat
• 300ml white wine
• butter as needed (optional)
• fresh chervil or fresh parsley, as needed

Description

This Seafood Soup Is Easy To Make And Tastes Fantastic. Crab Meat Is Simmered In A Mixture Of Tinned Soup, Milk, Cream And White Wine. It's The Perfect Soup To Enjoy Over The Cold Winter Months.

All Recipes UK