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Ingredients

• 1 dozen eggs
• 2T milk or half and half or cream
• 1lb asparagus, TIPS only(just save the rest for stock or a dinner side dish or soup :)
• 3 medium shallots, sliced into rings
• 8oz fresh mushrooms, chopped
• 1T tarragon pepper blend(I buy mine from myspicesage.com and LOVE it!) OR sub fresh or dried tarragon, a lil sage, dill, and fresh ground black pepper, OR fresh of the above ingredients :)
• about 2T olive oil
• 4oz Gruyère, shredded
• kosher or sea salt
• butter

Description

Wonderful Earthy Veggies Are Tossed With Olive Oil And Tarragon Then Added To Beaten Eggs To Create This Wonderful Omelet. If You Aren't Confident With Your Omelet Making Skills, That's Okay.... Just Scramble The Eggs And Add The Veggie And Cheese In, An

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