Ingredients
- 1 cup water (70 degrees to 80 degrees)
- 3 tablespoons butter or margarine
- 1 egg, beaten
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried tarragon
- 1/4 teaspoon dill weed
- 1/8 teaspoon dried thyme
- 2/3 cup grated Parmesan cheese
- 3 cups bread flour
- 2 1/4 teaspoons active dry yeast
Description
'I Modified A Recipe To Come Up With This Savory Bread That My Family Loves,' Says Dolores Bell Of Belleview, Florida. 'A Loaf Does Not Last Long. In Fact, They Begin Cutting It While It's Still Hot!'
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