Ingredients
2 tbs Butter
2 tbs Olive Oil
4 1-inch Pork Chops
1/3 cup Water
1 large Shallot, minced (about 3 tablespoons)
1 Garlic Clove, minced
2 tbs Cornichons (about 4)
1 tbs Dijon Mustard
Parsley
Cornichons are tiny brine-packed French pickles, available at specialty food stores and some supermarkets..... If they can not be found by you use mini dill spears, dill reslish NOT sweet relish.
Description
Pork Chops W/ Mustard-cornichon Sauce Recipe. Melt Butter With Olive Oil In Large Skillet Over Medium Heat. Sprinkle Chops With Salt And Pepper. Add Chops To…
Nibbledish
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