Prawn party pies

Ingredients

  • 60g unsalted butter
  • 1 leek (white part only), finely chopped
  • 1 garlic clove, finely chopped
  • 400g peeled green prawns
  • 1 tbs plain flour
  • 3/4 cup (185ml) fish stock
  • 1/2 cup (125ml) dry white wine
  • 300ml thickened cream
  • 2 tbs lemon juice
  • 1 tbs each chopped dill & flat-leaf parsley
  • 1 tsp Dijon mustard
  • 3 sheets frozen puff pastry, thawed
  • 1 egg yolk mixed with 1 tbs water, to brush

Description

Prawn Party Pies Recipe - Melt The Butter In A Saucepan Over Low Heat. Add The Leek And Garlic And Cook, Stirring, For 2-3 Minutes Until Softened. Season The Prawns And Add To The Pan. Stir For 2 Minutes...

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