Ingredients
- 60g unsalted butter
- 1 leek (white part only), finely chopped
- 1 garlic clove, finely chopped
- 400g peeled green prawns
- 1 tbs plain flour
- 3/4 cup (185ml) fish stock
- 1/2 cup (125ml) dry white wine
- 300ml thickened cream
- 2 tbs lemon juice
- 1 tbs each chopped dill & flat-leaf parsley
- 1 tsp Dijon mustard
- 3 sheets frozen puff pastry, thawed
- 1 egg yolk mixed with 1 tbs water, to brush
Description
Prawn Party Pies Recipe - Melt The Butter In A Saucepan Over Low Heat. Add The Leek And Garlic And Cook, Stirring, For 2-3 Minutes Until Softened. Season The Prawns And Add To The Pan. Stir For 2 Minutes...
Taste
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