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Ingredients

• 1/2 pound turkey Italian sausage links, casings removed
• 1 large onion, chopped
• 2 garlic cloves, minced
• 3/4 cup chopped carrots
• 1 bulb fennel, chopped
• 1/3 cup chopped celery
• 1 (14.5 ounce) can reduced-sodium chicken broth
• 3 medium tomatoes - peeled, seeded and chopped
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1 cup small uncooked seashell pasta
• 1 (15 ounce) can navy beans, rinsed and drained
• 1/2 cup shredded Parmesan cheese

Description

My Husband And I Host A Soup Luncheon At His Office Every Christmas. When Trying Out New Recipes For It. I Modified One To Make This Hearty Stew. It Combines My Favorite Sausage With Fennel And Garlic. --Jeannette Jo

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