Portuguese Sausage & Beans


1 pound dried navy or great northern beans, washed and sorted
1/2 pound bacon
1 large onion, chopped
3 cloves garlic, minced
Bay leaf
olive oil
3/4 pound portuguese sausage cut into 1/4-inch slices
1/2 teaspoon dried red pepper flakes, or more to taste
1 tablespoon sweet paprika
water ( I used chicken broth)
Freshly ground pepper
3 tablespoons tomato paste (squeeze tube)
Fresh chopped flat leaf parsley


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