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Ingredients

• 2 cups dried navy beans
• 2 sprigs thyme, 1 stem parsley, top half of a stalk of celery, 2 bay leaves, tied in a bundle
• 3 whole garlic cloves, peeled
• 1 slice bacon
• Salt and black pepper, to taste
• 2 teaspoons grape seed oil, or other neutral oil with a high smoke point
• 10 small garlicky pork sausage links (Avoid Italian sausage and sausage with a lot of sage; I used Aberdeen Hill Farms breakfast sausage)
• 5 chicken drumsticks
• 1 large onion, chopped
• 2 carrots, or 1 small parsnip, chopped
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 1 teaspoon minced fresh thyme.
• About 3/4 cup white wine
• 1 cup chopped tomato
• 2 cups bread crumbs
• 1/2 stick unsalted butter, melted
• 2 tablespoons fresh parsley, finely chopped

Description

Serious Eats