Ingredients
- 1 tablespoon(s) vegetable oil
- .5 pound(s) smoked sausage, such as kielbasa, cut into 1/4-inch slices
- 1 large onion, chopped
- 4 clove(s) garlic, finely chopped
- 1.5 teaspoon(s) paprika
- 2 tablespoon(s) Dijon mustard
- .25 cup(s) tomato paste
- .333 cup(s) apple-cider vinegar
- 2 cup(s) low-sodium chicken broth
- 1 cup(s) maple syrup
- .75 teaspoon(s) salt
- .5 teaspoon(s) fresh-ground pepper
- 1 pound(s) navy beans, soaked overnight
Description
Country Living
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter