Ingredients
- 12 fresh asparagus spears
- 12 slices bread, crust removed
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup crumbled blue cheese
- 6 tablespoons butter or margarine, melted
- 1 tablespoon sesame seeds, toasted
Description
These Appealing Appetizers Are Nice-looking On A Buffet And Always Disappear Fast. The Cheeses And Asparagus Blend For A Delicious Flavor. They're Quick To Fix, Too. -Donna Folk, Berwick, Pennsylvania
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