Ingredients
- 1.25 cup(s) all-purpose flour
- .75 teaspoon(s) salt
- 4 tablespoon(s) butter or margarine
- 2 tablespoon(s) shortening
- 4 tablespoon(s) cold water
- 1 pound(s) asparagus, trimmed and cut into 3/4-inch pieces
- 4 large eggs
- 2 cup(s) half-and-half or light cream
- .125 teaspoon(s) ground black pepper
- pinch ground nutmeg
- 4 ounce(s) Gruyère or Swiss cheese, coarsely shredded
Description
1.25 Cup(s) All-purpose Flour .75 Teaspoon(s) Salt 4 &n
Good Housekeeping
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