Asparagus Quiche

Ingredients

  • 1.25 cup(s) all-purpose flour
  • .75 teaspoon(s) salt
  • 4 tablespoon(s) butter or margarine
  • 2 tablespoon(s) shortening
  • 4 tablespoon(s) cold water
  • 1 pound(s) asparagus, trimmed and cut into 3/4-inch pieces
  • 4 large eggs
  • 2 cup(s) half-and-half or light cream
  • .125 teaspoon(s) ground black pepper
  • pinch ground nutmeg
  • 4 ounce(s) Gruyère or Swiss cheese, coarsely shredded

Description

1.25   Cup(s) All-purpose Flour .75   Teaspoon(s) Salt 4 &n

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