Chicken Primavera Sauce

Ingredients

1 cup whole baby carrots, cut in half 1 cup 2-inch asparagus pieces 2 tablespoons butter or margarine, divided 4 (about 1 lb. total) boneless, skinless chicken breast halves, cut into strips 1 clove garlic, finely chopped 1 medium yellow bell pepper, cut into stips 1/2 cup chopped onion 1 container (10 oz.) BUITONI Refrigerated Alfredo Sauce 1/2 cup whipping cream 1/4 cup (1 oz.) Romano cheese, shredded 1/2 teaspoon dried tarragon leaves, crushed 1/2 teaspoon salt 1/4 teaspoon dried oregano leaves, crushed 1/4 teaspoon ground white pepper

Description

1 Cup Whole Baby Carrots, Cut In Half 1 Cup 2-inch Aspar

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