Ingredients
- 8 ounces fettuccine
- 1 cup asparagus, cut into 1-inch pieces or broccoli flowerets
- 1 cup sliced fresh mushrooms
- 2 tablespoons margarine or butter
- 6 ounces cooked lobster meat, cut into bite-size pieces (about 1-1/4 cups)
- 2/3 cup half-and-half or light cream
- 3/4 cup shredded Parmesan cheese (3 ounces)
- 1/8 teaspoon coarsely ground black pepper
- Dash ground nutmeg
- Coarsely ground black pepper (optional)
- Breadsticks (optional)
Description
One Fresh Or Frozen Lobster Tail Weighing 10 To 12 Ounces Yields Just The Right Amount Of Cooked Meat For This Richly Sauced Pasta Dish.
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