Lobster And Asparagus Alfredo

Ingredients

  • 8 ounces  fettuccine
  • 1 cup  asparagus, cut into 1-inch pieces or broccoli flowerets
  • 1 cup  sliced fresh mushrooms
  • 2 tablespoons  margarine or butter
  • 6 ounces  cooked lobster meat, cut into bite-size pieces (about 1-1/4 cups)
  • 2/3 cup  half-and-half or light cream
  • 3/4 cup  shredded Parmesan cheese (3 ounces)
  • 1/8 teaspoon  coarsely ground black pepper
  • Dash  ground nutmeg
  •   Coarsely ground black pepper (optional)
  •   Breadsticks (optional)

Description

One Fresh Or Frozen Lobster Tail Weighing 10 To 12 Ounces Yields Just The Right Amount Of Cooked Meat For This Richly Sauced Pasta Dish.

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