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Ingredients

• 8 chicken thighs, skin removed
• 2 tablespoons butter or margarine
• 1 medium red onion, chopped
• 1 celery rib, chopped
• 2 tablespoons minced fresh parsley
• salt and pepper to taste
• 3 tablespoons all-purpose flour
• 3 cups chicken broth
• 1 cup apple cider or apple juice
• DUMPLINGS:
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon cold butter
• 1 egg, lightly beaten
• 2/3 cup milk

Description

I Came Up With This Recipe One Fall When I Had An Abundance Of Apple Cider. Adding Some To A Down-home Classic Was A Delectable Decision. --Margaret Sumner-Wichmann, Questa, New Mexico

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