Apple Cider Chicken 'n' Dumplings

Ingredients

  • 8 chicken thighs, skin removed
  • 2 tablespoons butter or margarine
  • 1 medium red onion, chopped
  • 1 celery rib, chopped
  • 2 tablespoons minced fresh parsley
  • salt and pepper to taste
  • 3 tablespoons all-purpose flour
  • 3 cups chicken broth
  • 1 cup apple cider or apple juice
  • DUMPLINGS:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon cold butter
  • 1 egg, lightly beaten
  • 2/3 cup milk

Description

I Came Up With This Recipe One Fall When I Had An Abundance Of Apple Cider. Adding Some To A Down-home Classic Was A Delectable Decision. --Margaret Sumner-Wichmann, Questa, New Mexico

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