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Ingredients

• 1/4 pound bulk pork sausage
• 2 tablespoons chopped onion
• 3 (6 inch) corn tortillas, cut into bite size pieces
• 1 tablespoon vegetable oil
• 1/3 cup diced tomato
• 1 tablespoon seeded, finely chopped jalapeno pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 3 eggs, lightly beaten
• 1/4 cup shredded Mexican cheese blend

Description

Here's A Speedy Skillet Scramble From Patsy Grimes Of Port Aransas, Texas. It Combines Eggs, Sausage, Tortillas, Jalapeno And Cheese. 'This Recipe Came From A Mexican-American Friend, 'she Writes. 'I Knew It Was A Winner The First Time I Made It.'

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