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Ingredients

• 2 (1 pound) pork tenderloins
• 1/2 teaspoon salt
• 4 teaspoons butter
• 2/3 cup half-and-half cream
• 2 tablespoons minced fresh parsley
• 2 teaspoons herbes de Provence
• 2 teaspoons reduced-sodium soy sauce
• 1 teaspoon beef bouillon granules
• 1/2 teaspoon crushed red pepper flakes

Description

Tender Meat Is Treated To A Rich And Creamy Sauce With A Slight Red-pepper Kick. This Is Very Simple To Prepare And Always Tasty, Confirms Monica Shipley From Tulare, California.

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