Ingredients
- 3 tablespoons of red pepper powder
- 2 tablespoons sesame oil
- 2 small onions, chopped.
- 3 cloves of garlic, minced.
- Shrimp, peeled, deveined, as much as you like.
- Red pepper flakes
- 1 case of silken tofu, chopped into little cubes.
- 1 beef bouillon cube
- 2 1/2 cups of water
- 2 tsp fish sauce
- A bunch of green onions/scallions
- Mussels, as much as you like, removed from shell
- Mushrooms, any kind you like. (Shiitake and enoki mushrooms recommended but I only had button.)
- 1 tablespoon of gochuchang
- 1 egg.
Description
Soon Dubu Chigae Recipe. My Version Of Soon Dubu Chigae.In Your Pot, Heat Up Sesame Oil And Add Onions And Garlic. Fry Them Till…
Nibbledish
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