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Ingredients

• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained
• 1 (14.5 ounce) can cut green beans, drained
• 1 (14.5 ounce) can wax beans, drained
• 1 cup sliced fresh mushrooms
• 1 cup chopped green pepper
• 1 cup chopped onion
• DRESSING:
• 1/2 cup cider vinegar
• 1/3 cup sugar
• 1/4 cup canola oil
• 1 teaspoon celery seed
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/8 teaspoon dried basil
• 1/8 teaspoon dried oregano

Description

Canned Beans Makes This Colorful Salad Easy To Fix, While A No-fuss Dressing Lends Sweet-and-sour Flair. Green Pepper And Mushrooms Help It Stand Out From Other Bean Medleys. Sharon Cain Of Revelstoke, British Columbia Shared The Recipe.

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