cuban Bean Salad

Ingredients

1/2 cup olive oil
1/2 cup choppedcilantro
2 Tbsp. lemon juice
2 Tbsp. white wine vinegar
2 tsp. ground cumin
1 fresh jalapeño pepper, seeded, finely chopped
1/4 tsp. dried oregano leaves
1-1/2 cups choppedCLAUSSEN Kosher Dill Pickles
1 can (15 oz.)black beans, drained, rinsed
1 can (15 oz.)pinto beans, drained, rinsed
1 can (15 oz.)chickpeas (garbanzo beans), drained, rinsed
1 stalk celery, sliced
1/2 red pepper, cut into 2-inch strips
2 green onions, sliced
1 tomato, chopped

Description

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