Ingredients
1 14 oz Can Chickpeas (garbanzo beans)1/2 C Vegenaise
2 Tbsp. Celery (sliced thin)
2 Tbsp. Green Onion (white part, sliced thin)
1 Tbsp. Green Bell Pepper (chopped small)
1 1/2 tsp. Dijon Mustard
1/4 tsp. Crushed Red Pepper Flakes (optional for spice)
Salt & Pepper to taste.
Description
Petit Chef
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