Ingredients
- 1 cup loose-pack frozen cut green beans or lima beans
- 1 15- or 16-ounce can cut wax beans, black beans, or chickpeas (garbanzo beans), rinsed and drained
- 1/2 of a 15-ounce can low-sodium red kidney beans, rinsed and drained
- 1/2 cup chopped red or green sweet pepper
- 1/3 cup chopped red onion (1 small)
- 1/4 cup cider vinegar or white vinegar
- 2 tablespoons sugar
- 2 tablespoons salad oil
- 1/2 teaspoon celery seeds
- 1/2 teaspoon dry mustard
- 1 clove garlic, minced
Description
This Version Of Three-bean Salad Gets A Light Coating Of Simple Dressing, Keeping It Light And Healthy. The Recipe Can Be Tossed Together In 15 Minutes.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter