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Ingredients

• 2 teaspoons unflavored gelatin
• 1/4 cup dark rum
• 1 1/4 cups whipping cream
• 1/2 cup dark brown sugar
• 1 tablespoon instant espresso powder
• 1 cup coconut milk
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 3/4 cup whipping cream
• 2 tablespoons dark colored corn syrup
• 8 ounces bittersweet chocolate, chopped
• 1 tablespoon dark rum
• 8 sprigs fresh mint for garnish

Description

This Is An Easy, Creamy Custard Dessert With Costa Rican Flavors: Dark Brown Sugar, Rum, Coffee, Coconut And Bittersweet Chocolate. Panna Cotta Is Sort Of The Italian Version Of Creme Brulee.

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