Ingredients

3/4 cup chocolate wafer crumbs (from about 15 cookies such as Nabisco Famous Chocolate Wafers)

1 teaspoon instant-espresso powder

2 tablespoons unsalted butter, melted

For ice cream layer

• 1 pt premium coffee ice cream, softened slightly
• 1 pt premium coconut sorbet, softened slightly

For fudge sauce

• 3 tablespoons heavy cream
• 1 tablespoon light corn syrup
• 1 tablespoon packed dark brown sugar
• 1 teaspoon unsweetened Dutch-process cocoa powder
• 1/8 teaspoon salt
• 2 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla

• Special equipment: a 1 1/2-qt rectangular mold such as a 12- by 3 1/4- by 2 3/4-inch pté mold; parchment paper; an offset metal spatula

Description

This Frozen Dessert, Based On The Sweet Flavors Of Vietnamese Coffee, Will Have Adults Clamoring Like Children. Each Slice Delivers An...

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