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Ingredients

• 2/3 cup  butter (no substitutes), softened
• 2/3 cup  packed brown sugar
• 1-1/4 cups  all-purpose flour
•   Nonstick cooking spray
• 3   eggs, beaten
• 1/3 cup  granulated sugar
• 2 teaspoons  vanilla
• 1-1/2 cups  flaked coconut
• 3/4 cup  chocolate malted milk powder
• 1/4 cup  all-purpose flour
• 1-1/2 teaspoons  instant espresso powder or instant coffee crystals
• 1/4 teaspoon  baking powder
• 1/4 teaspoon  salt
• 2-1/2 cups  sifted powdered sugar
• 1/4 cup  malted milk powder
• 1/2 teaspoon  instant espresso powder or coffee crystals
• 2 teaspoons  vanilla
• 4 to 5 teaspoons  boiling water

Description

Both Bars And Frosting Have A Double Dose Of Coffee And Chocolate Malted Milk Flavor In This Flavorful Dessert.

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