Ingredients
- 2/3 cup butter (no substitutes), softened
- 2/3 cup packed brown sugar
- 1-1/4 cups all-purpose flour
- Nonstick cooking spray
- 3 eggs, beaten
- 1/3 cup granulated sugar
- 2 teaspoons vanilla
- 1-1/2 cups flaked coconut
- 3/4 cup chocolate malted milk powder
- 1/4 cup all-purpose flour
- 1-1/2 teaspoons instant espresso powder or instant coffee crystals
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2-1/2 cups sifted powdered sugar
- 1/4 cup malted milk powder
- 1/2 teaspoon instant espresso powder or coffee crystals
- 2 teaspoons vanilla
- 4 to 5 teaspoons boiling water
Description
Both Bars And Frosting Have A Double Dose Of Coffee And Chocolate Malted Milk Flavor In This Flavorful Dessert.
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