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Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup crumbled Gorgonzola or other blue cheese
• 3 tablespoons fresh thyme, minced
• 2 tablespoons fresh rosemary, minced
• 2 tablespoons fresh Italian parsley, minced
• 1 teaspoon crushed red pepper flakes
• 2 garlic cloves
• 1/4 cup pine nuts
• kosher salt and freshly ground pepper to taste
• 8 (8 ounce) beef tenderloin filets

Description

Filet Mignon Steaks Are Grilled Outdoors And Dabbed With A Spicy, Gorgonzola, Pine Nut, And Herb Butter. You Can Make The Butter In Advance And Just Leave It At Room Temperature To Soften As Needed.

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