French Onion Salisbury Steak


Ingredients for the steak:
1-1/4 pounds ground chuck
1/4 cup minced fresh parsley
2 tablespoons minced scallions
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons all-purpose flour

Ingredients for the sauce:
1 tablespoon olive oil
2 cups sliced onions
1 teaspoon sugar
1 tablespoon minced garlic
1 tablespoon tomato paste
2 cups low-sodium beef broth
1/4 cup dry red wine
3/4 teaspoon kosher salt
1/2 teaspoon dried thyme

Ingredients for cheese toasts:
4 slices Italian baguette, cut diagonally (1/2-inch thick)
2 tablespoons unsalted butter, room temperature
1/2 teaspoon minced garlic
Pinch of paprika
1/4 cup shredded Swiss cheese
1 tablespoon shredded Parmesan


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