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Ingredients

• 1/4 cup vegetable oil
• 1 large onion, chopped
• 10 fresh curry leaves (optional)
• 1 tablespoon ginger garlic paste
• 1 teaspoon ground coriander
• 2/3 teaspoon salt
• 1/2 teaspoon ground turmeric
• 1 tomato, finely chopped
• 1 teaspoon ground red chile pepper
• 2 pounds medium shrimp - peeled and deveined
• 1/4 cup water
• 1 teaspoon garam masala
• chopped fresh cilantro to taste

Description

This Is A Home-style South Indian Shrimp Curry Recipe From My Husband's Family. It Is Simple And Quick To Make. It Contains No Coconut So Is Not Sweet, Just Mostly Juicy And As Hot As You Like It. Serve With Basmati Rice Or An Indian Flatbread.

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