Ingredients

2 lbs pork (shoulder or belly), cut into
small cubes
8 cloves garlic, minced
1 onion, thinly sliced
1 thumb sized ginger, minced
6 Thai chillies, seeds removed and
chopped
3 Korean pepper, sliced into rings
3 Jalapeño pepper, sliced into rings
3 stalks green onions, finely chopped
3 Tbsp shrimp paste
3 Tbsp cooking oil
1 can coconut cream (14 oz.)
3 Tbsp Fish Sauce
Salt & pepper to taste

Description

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