Malaysian Barbecued Seafood


1 onion, grated
4 garlic cloves, chopped
5 cm (2 inch) piece of fresh ginger, grated
3 lemongrass stems, white part only, chopped
2 teaspoons ground or grated fresh turmeric
1 teaspoon shrimp paste
80 ml vegetable oil
4 medium squid tubes
2 thick white boneless fish fillets
8 raw king prawns (shrimp)
2 limes, cut into wedges


The Flavours With This Malaysian Barbecued Seafood Are Extreamly Tasty. Great Way To BBQ Seafood For A Group Of Friends.

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