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Ingredients

• 1/4 cup extra-virgin olive oil
• 2 1/2 pounds chicken breast cutlets, pounded to 1/4 inch thickness
• 1 cup all-purpose flour for dusting
• 4 cloves garlic, chopped
• 1 shallot, chopped
• 3 tablespoons chopped oil-packed sun-dried tomatoes
• 3 slices pancetta bacon, finely chopped
• 3/4 cup good quality dry sherry wine
• 1/2 cup chicken stock
• 2 egg yolks
• 1/2 cup heavy cream
• 2 tablespoons Brie cheese - rind removed, room temperature
• salt and pepper to taste
• 1 teaspoon chopped fresh parsley

Description

A Special Chicken Dish, Named For My Girlfriend, With Sun-dried Tomatoes, Pancetta And Brie Cheese In A Sherry Cream Sauce. Serve Over Angel-hair Pasta Or Basmati Rice.

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