Login to Save Like

Ingredients

• 4 tablespoons extra-virgin olive oil
• 1.1kg chicken breast fillets, pounded to 6mm thickness
• 125g plain flour, for dusting
• 4 cloves garlic, chopped
• 1 shallot, chopped
• 3 tablespoons chopped oil-packed sun
• 3 rashers pancetta or smoked bacon, finely chopped
• 180ml good quality dry sherry
• 120ml chicken stock
• 2 egg yolks
• 120ml double cream
• 30g Brie cheese, rind removed, room temperature
• Salt and pepper to taste
• 1 teaspoon chopped fresh parsley

Description

A Rich And Highly Flavoured Chicken Dish, Based On Sun-dried Tomatoes, Pancetta And Brie In A Sherry Cream Sauce. Serve Over Rice Or Pasta For A Delicious Dinner.

All Recipes UK