Ingredients
- 3/4pound fettuccine
- 2tablespoons extra-virgin olive oil
- 2ounces thinly sliced pancetta or bacon, coarsely chopped
- 1large garlic clove, minced
- 1shallot, minced
- 1pound escarole, cut into 1-inch ribbons
- Salt and freshly ground pepper
- 1/2pound Brie (preferably a wedge), rind removed
Description
3
Food & Wine
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