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Ingredients

• 1/4 cup butter, melted
• 3 tablespoons all-purpose flour
• 2 cups hot milk
• salt and white pepper to taste
•  
• 1 (16 ounce) package frozen phyllo dough, thawed
• 1 pound feta cheese, crumbled
• 3 egg yolks
• 1 cup shredded Monterey Jack cheese
• 1 cup butter, melted and divided
• 2 tablespoons chopped Italian flat leaf parsley

Description

Straight From Athens! Feta And Monterey Jack Cheeses Are Mixed Into A Sauce With Parsley And Used To Fill Phyllo Triangles In This Delicious Greek Appetizer.

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