Ingredients
For the Dough:1 kg. all purpose flour
1 package (10 g) dry yeast
400 ml. lukewarm water
3 eggs at room temperature
1 teaspoon salt
1 teaspoon sugar
60 g butter, melted
320 g grated white or feta cheese
For the Glaze:
1 egg at room temperature, lightly beaten
Description
Petit Chef
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