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Ingredients

• 3 cups all-purpose flour
• 1 1/2 tablespoons garlic salt
• 1 tablespoon ground black pepper
• 1 tablespoon paprika
• 1/2 teaspoon poultry seasoning
•  
• 1 1/3 cups all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 egg yolks, beaten
• 1 1/2 cups beer or water
•  
• 1 quart vegetable oil for frying
• 1 (3 pound) whole chicken, cut into pieces

Description

This Is The Crispiest, Spiciest, Homemade Fried Chicken I Have Ever Tasted! It Is Equally Good Served Hot Or Cold And Has Been A Picnic Favorite In My Family For Years.

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