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Ingredients

• 500ml beef stock
• 4 cups dark beer, or water
• ½ tsp black peppercorns, ground
• 1 green capsicum, chopped
• 3 stalks celery, chopped
• 500g chicken breast
• 500ml chicken stock
• 125g chorizo, cut into ½ cm rounds
• ½ cup flat leaf parsley leaves, chopped and loosely packed
• 1 Tbsp fresh sage, minced
• 1 Tbsp fresh thyme, minced
• 2 garlic cloves, minced
• 1 cup long grain rice, cooked
• 1 medium onion, chopped
• ½ cup plain flour
• 500g prawns, shelled and deveined
• ¾ tsp salt
• ⅔ cup vegetable oil plus 1 Tbsp

Description

Blackbook Cooking