Login to Save Like

Ingredients

• 1 (8 ounce) package pad thai rice noodles
• 1/4 cup tamarind paste
• 1/3 cup boiling water
• 1/4 cup ketchup
• 2 limes, juiced
• 3 tablespoons soy sauce
• 1 tablespoon white sugar
• 1 tablespoon chili paste (sambal oelek)
•  
• 1/4 cup vegetable oil
• 1/2 pound firm tofu, drained and cubed
• 5 cloves garlic, minced
• 4 eggs, beaten
• 3 cups bean sprouts
• 1/2 cup coarsely ground peanuts
• 5 green onions, thinly sliced

Description

When You're Dying For Some Restaurant-style Pad Thai, Here's A Spicy Vegetarian One. You Can Substitute Chicken, Shrimp, Or Pork For The Tofu.

AllRecipes