Ingredients

Okra, Vegetable Oil, Garlic, Tofu, Flour, Green Bell Pepper, Onion, Bell Pepper, Paprika, Tea, Celery, Tamari, Rice, Soy Sauce, Sesame Oil, Cloves, Parsley, Tomatoes, Thyme, Salt, Green Onions, Bay Leaves

Description

The Secret To Fantastic Gumbo Is Cooking The Roux Until It Is The Color Of A Copper Penny. This Is Also Very Good With Vegetarian Bratwurst (smoked 'sausage') Substituted For The Tofu.

View Full Recipe