Ingredients
- 50 oz of low sodium chicken or vegetable broth
- 3 cups water
- 7 oz of crab paste in soya bean oil (1 jar)
- 7 oz of shrimp paste in soya bean oil (1 jar)
- 4 large tomatoes cut into quarters
- 12 oz of tofu cubed (deep fry if you wish)
- 4 eggs
- 1 pkg of rice stick noodle (thinner is better)
- 2 garlic cloves minced
- 1 medium onion diced
- 1 bunch green onion chopped
- 1 tbsp tomato paste
- 1 tbsp shrimp sauce
- 2 tsp fish sauce
- 1 bundle of fresh mint
- 2 limes
Description
Bun Rieu (Crab Noodle Soup) Recipe. Combine Broth, Water, Onion, Garlic, Tomatoes, Tomato Paste And Shrimp Sauce In A Large Pot. Bring To A Boil. In…
Nibbledish
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