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Ingredients

• 2 hot Italian sausage links, casings removed
• 1/2 (8 ounce) package cream cheese, softened
• 1/2 cup freshly grated Parmesan cheese
• 1 egg yolk
• 3/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Worcestershire sauce
• 2 skinless, boneless chicken breast halves - pounded thin
• 2 tablespoons butter, melted
• 1/2 cup Italian seasoned bread crumbs

Description

Chicken Breast Stuffed With A Sausage-based Dressing. Very Good!

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