Ingredients
2 tablespoons garlic butter
1 cup pre-diced red onions
4 ounces pre-sliced baby portabella mushrooms (rinsed)
2 cups water
1 (9-ounce) package refrigerated three-cheese tortellini
1 (24-ounce) package fully cooked beef tips with gravy
1/3 cup sour cream
1 bag baby salad greens (5–7 oz)
1/4 cup roasted red peppers
1 (14-ounce) can quartered artichoke hearts (drained)
1 (2.25-ounce) can sliced black olives (drained)
1 tablespoon capers (drained)
1/4 cup Caesar salad dressing
2 green onions
1 pound country-style sausage
1 cup refrigerated light Alfredo sauce, divided
3/4 cup shredded Italian cheese blend, divided
1 (16-ounce) container Deli artichoke dip
3 tablespoons diced pimientos, drained
1 egg
20 round buttery type crackers
Description
Beef Tips With Tortellini And Artichoke Salad
Publix Super Markets
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