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Ingredients

• 1/2 pound  bulk Italian sausage or ground turkey sausage
• 2 cups  sliced fresh mushrooms
• 4   medium (1-1/4 pounds) potatoes (such as long white, round white, round red, or yellow), peeled and thinly sliced (4 cups)
• 1   beaten egg
• 1-1/2 cups  ricotta cheese or cream-style cottage cheese, drained
• 1/4 cup  grated Parmesan or Romano cheese
• 1 10-ounce  package frozen chopped spinach, thawed and well drained
• 1   medium onion, chopped
• 2   cloves garlic, minced
• 2 tablespoons  margarine or butter
• 2 tablespoons  all-purpose flour
• 1/4 teaspoon  ground nutmeg
• 1-1/2 cups  milk
• 1 cup  shredded mozzarella cheese (4 ounces)

Description

This Casserole Is Layered With Ricotta Cheese And Sausage, Just Like Lasagna, But Sliced Potatoes Replace The Noodles, And A Nutmeg-scented White Sauce Stands In For The Traditional Red Sauce.

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